Roast Cauliflower and Bacon Soup



This hearty, wholesome soup is guaranteed to keep yourself warm throughout the winter months.


  • 1 large head of Cauliflower cut into florets
  • Tabasco – a few drops
  • 1 small onion finely chopped
  • 1 clove of garlic crushed
  • 1 tbsp. butter
  • 1 bay leaf
  • 3 tbsp. of Yoghurt
  • Thin bacon cooked until very crisp
  • Chicken stock


Preheat oven to 190C

Arrange cauliflower florets in a baking tray and drizzle with olive oil, season with salt & Pepper and sprinkle with a few drops of tabasco.

Roast for around 25 minutes until tender.

In a pan cook the onion and garlic with the butter until soft. Add cauliflower and cook for a further 2 minutes before adding enough chicken stock to cover everything along with a bay leaf. Simmer for 15 minutes and Blend with a hand blender until smooth and creamy. Stir in yoghurt. Serve in bowls with crispy bacon and a few drops of tabasco.