Roast Cauliflower and Bacon Soup
This hearty, wholesome soup is guaranteed to keep yourself warm throughout the winter months.
- 1 large head of Cauliflower cut into florets
- Tabasco – a few drops
- 1 small onion finely chopped
- 1 clove of garlic crushed
- 1 tbsp. butter
- 1 bay leaf
- 3 tbsp. of Yoghurt
- Thin bacon cooked until very crisp
- Chicken stock
Preheat oven to 190C
Arrange cauliflower florets in a baking tray and drizzle with olive oil, season with salt & Pepper and sprinkle with a few drops of tabasco.
Roast for around 25 minutes until tender.
In a pan cook the onion and garlic with the butter until soft. Add cauliflower and cook for a further 2 minutes before adding enough chicken stock to cover everything along with a bay leaf. Simmer for 15 minutes and Blend with a hand blender until smooth and creamy. Stir in yoghurt. Serve in bowls with crispy bacon and a few drops of tabasco.